Air-Fryer Chickpeas

This Air Fryer Chickpeas recipe is so amazing. They’re ridiculously easy to make, endlessly customizable, and way better than store-bought chips. Just toss them in your favorite spices and air fry. I love this recipe because it’s a quick, inexpensive and easy snack to make for your family at any time. It is even great for game day!

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 253 kcal per serving

Ingredients

15 ½ ounces - chickpeas
¼ tsp - chili powder
¼ tsp - cumin
¼ tsp - paprika
¼ tsp - dried coriander
¼ tsp - garlic powder
¼ tsp - turmeric
¼ tsp - salt
2 teaspoons - olive oil

Instructions

Preheat your air fryer to 400℉.
Pat chickpeas dry with paper towels.
Add chickpeas to a bowl and add olive oil; Toss to coat.
In a separate bowl, add chili powder, cumin, paprika, dried coriander, garlic powder, turmeric and salt to a small bowl and stir to combine. Pour seasoning mixture over the chickpeas and toss to combine.
Spray air fryer basket with non-stick cooking spray.
Place seasoned chickpeas in air fryer basket and arrange in a single layer.
Cook for 15 minutes. Shake the basket every 5 minutes.
Store in an airtight container for up to 2 days.

Nutrition