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Air Fryer Chocolate Chip Muffins
These Air Fryer Chocolate Chip Muffins are a quick and easy breakfast or snack that can be made in minutes! These little bites are perfect for satisfying your sweet tooth without all the guilt.
Ingredients
Instructions
- Step 1
Preheat your Air Fryer at 375 for 3 minutes.
- Step 2
In a large mixing bowl, whisk your flour, baking powder, baking soda, and salt. Set aside.
- Step 3
In a separate large bowl, whisk together your butter and sugar.
- Step 4
Add eggs, milk, and vanilla to your butter and sugar bowl. Mix.
- Step 5
Add in your flour mixture. Mix.
- Step 6
Add in 1 cup of your chocolate chips. Fold in.
- Step 7
Place your silicone molds in the air fryer. Add your muffin mixture to the mold ¾ of the way. Top with a few chocolate chips (about 3-6 chips per muffin according to your liking).
- Step 8
Sprinkle with some sparkling sugar.
- Step 9
Cook at 375 degrees F for 10 minutes or until golden brown. I suggest also sticking a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
- Step 10
Allow muffins to cool. Then enjoy!
Tips & Tricks
Per serving
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