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Air Fryer Chocolate Chip Muffins

Air Fryer Chocolate Chip Muffins

These Air Fryer Chocolate Chip Muffins are a quick and easy breakfast or snack that can be made in minutes! These little bites are perfect for satisfying your sweet tooth without all the guilt.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 muffins

Calories: 210 kcal per serving

Ingredients

  • 2 ¾ cups - all-purpose flour
  • 1 tbsp - baking powder
  • 1 ½ teaspoons - baking soda
  • ½ tsp - salt
  • ½ cup - butter
  • 1 ¼ cups - sugar
  • 3 - eggs
  • ½ cup - milk
  • 1 tsp - vanilla
  • 1 ½ cups - semi-sweet chocolate chips
  • 4 tablespoons - white sparkling sugar

Instructions

  1. Preheat your Air Fryer at 375 for 3 minutes.
  2. In a large mixing bowl, whisk your flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, whisk together your butter and sugar.
  4. Add eggs, milk, and vanilla to your butter and sugar bowl. Mix.
  5. Add in your flour mixture. Mix.
  6. Add in 1 cup of your chocolate chips. Fold in.
  7. Place your silicone molds in the air fryer. Add your muffin mixture to the mold ¾ of the way. Top with a few chocolate chips (about 3-6 chips per muffin according to your liking).
  8. Sprinkle with some sparkling sugar.
  9. Cook at 375 degrees F for 10 minutes or until golden brown. I suggest also sticking a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
  10. Allow muffins to cool. Then enjoy!

Nutrition

Energy: 210 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 34 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 18 g | Proteins: 3 g | Sodium: 186 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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