Air Fryer Cod

This lightly seasoned air fryer cod recipe is flavored with garlic, lemon, and herbs. Tender and savory, this is the perfect easy dinner for your next fish fry. An air fryer is a great tool for making all sorts of delicious recipes, including seafood. When cooking fish in an air fryer, you can use fresh or frozen fillets, but make sure not to use beer battered fish, as the liquid will stick to the bottom of the fryer. However, you can still use the air fryer to make cod with breading, as long as it doesn’t use liquid like beer. Thaw your fish in advance and preheat the air fryer to save time, checking regularly to make sure it doesn’t overcook.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 4 Servings

Calories: 109 kcal per serving

Ingredients

1 lb - Cod Fillets
1 tsp - Garlic
1 tsp - Olive Oil
Salt and Pepper
1 - Lemon
Fresh Parsley

Instructions

Cut the lemon in half.
Pat the cod dry with a paper towel.
Add a piece of parchment paper fitted to the air fryer with holes poked in it for better airflow, and spray with nonstick cooking spray.
Set the cod on top of the parchment sheet, and drizzle with half of the fresh lemon and the olive oil. Sprinkle with minced garlic, salt, and pepper.
Air fry for 10 minutes at 370 degrees F.
Slice the remaining half of the lemon, then cut into slices. Chop the parsley.
Once the fish is done, sprinkle with fresh parsley. Serve with lemon slices.

Nutrition