- VE
- VN
- GF
- LC
Air Fryer Corn on the Cob
You’ll never make corn any other way after trying this Air Fryer Corn on the Cob recipe! There’s no water to boil or hot grill to deal with, it only takes one ingredient, and it’s perfectly crisp and tender in about 8 minutes!
Ingredients
Instructions
- Step 1
Shuck the corn and remove the silks. Trim the ends and cut in half. Coat with the olive oil and sprinkle with salt and pepper, to taste.
- Step 2
Place the (4) cobs into the air fryer basket. Cook at 370 degrees for about 10-12 minutes or until tender, flipping once after about 5 minutes.
- Step 3
Serve immediately or cut the kernels from the cob and enjoy in your favorite corn recipes!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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