Air Fryer Corn on the Cob
You’ll never make corn any other way after trying this Air Fryer Corn on the Cob recipe! There’s no water to boil or hot grill to deal with, it only takes one ingredient, and it’s perfectly crisp and tender in about 8 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 119 kcal per serving
Ingredients
- 1 tbsp - olive oil
- 2 ears - corn
- a pinch of salt
Instructions
- Shuck the corn and remove the silks. Trim the ends and cut in half. Coat with the olive oil and sprinkle with salt and pepper, to taste.
- Place the (4) cobs into the air fryer basket. Cook at 370 degrees for about 10-12 minutes or until tender, flipping once after about 5 minutes.
- Serve immediately or cut the kernels from the cob and enjoy in your favorite corn recipes!
Nutrition
Energy: 119 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 6 g | Proteins: 3 g | Sodium: 500 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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