From the Cook
From the Cook
1/3
Air Fryer Corn on the Cob
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Instructions
1
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Preheat the air fryer to 190°C for 3 to 4 minutes. Wash the corn on the cob thoroughly and dry carefully with a clean dish towel or paper towel. Drizzle oil over the corn and spread it evenly with your hands.
2
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Place the corn cobs side by side in the basket of the air fryer and cook at 190°C for 12 minutes, turning once halfway through. The corn is done when it has a deep golden-yellow color, the kernels can be easily pierced with a fork, and the corn has a juicy, sweet taste.
3
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Remove the corn on the cob from the air fryer, brush with butter if desired, sprinkle with coarse salt, and serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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