- VE
- GF
- LC
Air Fryer Corn on the Cob
These air-fried corn on the cob is ready in just 15 minutes! Simply rub the ears with a little oil and air-fry until golden and tender, then enjoy them as is, with butter and salt, or cut off the kernels to add to salads, bowls, or your favorite corn dishes for a quick and versatile side.
Ingredients
Instructions
- Step 1
Preheat the air fryer to 190°C for 3 to 4 minutes. Wash the corn on the cob thoroughly and dry carefully with a clean dish towel or paper towel. Drizzle oil over the corn and spread it evenly with your hands.
- Step 2
Place the corn cobs side by side in the basket of the air fryer and cook at 190°C for 12 minutes, turning once halfway through. The corn is done when it has a deep golden-yellow color, the kernels can be easily pierced with a fork, and the corn has a juicy, sweet taste.
- Step 3
Remove the corn on the cob from the air fryer, brush with butter if desired, sprinkle with coarse salt, and serve immediately.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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