Back to Recipe
Air-Fryer Corn on the Cob with Herb Butter

Air-Fryer Corn on the Cob with Herb Butter

Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious buttery sauce, this isn’t your ordinary corn recipe. The air fryer makes corn on the cob in minutes and is the best way to cook this recipe. Corn on the cob is so easy to make and is a delicious recipe to eat along with lunch or dinner.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 272 kcal per serving

Ingredients

  • 6 ears - corn
  • 1 stick - butter
  • 2 tablespoons - lemon herb seasoning
  • 1 tsp - all-purpose seasoning blend
  • 1 tbsp - fresh parsley

Instructions

  1. Preheat air fryer to 400 degrees.
  2. Melt butter in small bowl.
  3. Stir in all purpose seasoning, lemon pepper seasoning and parsley until well combined.
  4. Roll corn in butter mix until generously coated.
  5. Stand on one end in air fryer basket.
  6. Cook 10-12 minutes.
  7. Brush on additional butter mix, serve, and enjoy!

Nutrition

Energy: 272 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 40 mg | Total Carbs: 30 g | Fiber: 4 g | Sugars: 9 g | Proteins: 5 g | Sodium: 265 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

©2026 OnlineCook LLC