Pat corn completely dry with paper towels before air frying to ensure even browning and prevent steaming, which results in that desirable toasty exterior.

Make your herb butter 30 minutes before cooking and keep it at room temperature so it spreads smoothly and melts evenly over the hot corn.

Arrange corn in a single layer with space between each cob to allow hot air circulation; cook in batches if necessary for consistent, even cooking.

Apply herb butter first, then sprinkle lemon herb seasoning and fresh parsley at the very end to prevent burning and keep flavors vibrant and fresh.

Turn corn cobs halfway through the cooking cycle to ensure all sides develop that golden-brown color and tender texture evenly throughout.