Name: Air Fryer Corn on the Cob with Herb Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious buttery sauce, this isn’t your ordinary corn recipe. The air fryer makes corn on the cob in minutes and is the best way to cook this recipe. Corn on the cob is so easy to make and is a delicious recipe to eat along with lunch or dinner.

Air Fryer Corn on the Cob with Herb Butter cover

From the Cook

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Air Fryer Corn on the Cob with Herb Butter

It is a Keeper Verified

Ingredients

WarningMilk and 1 other allergen identified

Instructions

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Instructions

Preheat air fryer to 400 degrees

Melt butter in small bowl

Stir in all purpose seasoning, lemon pepper seasoning and parsley until well combined

Roll corn in butter mix until generously coated

Stand on one end in air fryer basket

Cook 10-12 minutes

Brush on additional butter mix, serve, and enjoy!

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Husking Hack 🌽
Remove corn husks completely before air frying to ensure even, crispy browning and prevent steam buildup.
Butter Infusion Technique 🧈
Mix softened butter with herbs at room temperature to create a more uniform and easily spreadable herb butter.
Seasoning Layer Strategy 🌿
Apply a light coat of olive oil before seasoning to help herbs and spices adhere better to the corn's surface.
Perfect Corn Placement 📐
Arrange corn in a single layer without overcrowding to allow hot air circulation and achieve consistent golden-brown results.
Moisture Lock Trick 💦
Lightly mist corn with water before air frying to prevent drying out and maintain juicy, tender kernels.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.