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Air-Fryer Corn on the Cob with Herb Butter
Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious buttery sauce, this isn’t your ordinary corn recipe. The air fryer makes corn on the cob in minutes and is the best way to cook this recipe. Corn on the cob is so easy to make and is a delicious recipe to eat along with lunch or dinner.
Ingredients
Instructions
- Step 1
Preheat air fryer to 400 degrees.
- Step 2
Melt butter in small bowl.
- Step 3
Stir in all purpose seasoning, lemon pepper seasoning and parsley until well combined.
- Step 4
Roll corn in butter mix until generously coated.
- Step 5
Stand on one end in air fryer basket.
- Step 6
Cook 10-12 minutes.
- Step 7
Brush on additional butter mix, serve, and enjoy!
Tips & Tricks
Per serving
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