Name: Air Fryer Garlic Bread
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 loaf Italian bread; 0.5 cup Butter; 1 tbsp Garlic powder; 1 cup Italian blend cheese; 0.25 tsp Dried parsley

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Air Fryer Garlic Bread

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Ingredients

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Instructions

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Instructions

Preheat the air fryer to 350℉.

Cut the loaf of bread into one-inch slices.

Brush both sides of each slice of bread with melted butter and top with garlic powder.

Place the bread slices in the tray or basket of the air fryer.

Cook for 4 minutes, then remove the tray or basket and flip the slices. Top each slice with a small amount of shredded cheese and cook an additional 2 minutes.

Garnish with dried parsley before serving.

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Tips & Tricks (5)

Butter Temperature Matters 🧈
Use softened butter mixed with garlic powder and parsley before spreading—it distributes evenly and adheres better than cold butter, ensuring every bite is flavorful.
Slice and Prep Strategy ✂️
Cut your Italian bread at a slight angle into ½-inch thick slices for maximum surface area exposure, which creates crispier edges while keeping the inside tender.
Cheese Placement Timing 🧀
Add your Italian blend cheese in the last 2-3 minutes of air frying so it melts beautifully without browning too dark or sliding off the bread.
Optimal Air Fryer Temperature 🌡️
Cook at 375°F for 5-7 minutes—this temperature achieves that perfect golden-brown, crispy exterior while keeping the inside warm and buttery without drying out.
Single Layer Loading 📍
Arrange bread slices in a single layer without overlapping to ensure even air circulation and uniform crisping on all sides.