- VE
- GF
- LS
- LC
Air Fryer Garlic Bread
My Air Fryer Garlic Bread is a game changer. Garlic bread has always been a favorite in our house, but I used to avoid making it because turning on the oven felt like too much effort for a side dish. Once I tried it in the air fryer, everything changed. It’s fast, crispy, and just as buttery and garlicky as the oven version—without heating up the whole kitchen. Now it’s my go-to for pasta night or when I just want something warm and comforting in minutes.
Ingredients
Instructions
- Step 1
Preheat the air fryer to 350℉.
- Step 2
Cut the loaf of bread into one-inch slices.
- Step 3
Brush both sides of each slice of bread with melted butter and top with garlic powder.
- Step 4
Place the bread slices in the tray or basket of the air fryer.
- Step 5
Cook for 4 minutes, then remove the tray or basket and flip the slices. Top each slice with a small amount of shredded cheese and cook an additional 2 minutes.
- Step 6
Garnish with dried parsley before serving.
Tips & Tricks
Per serving
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