Air Fryer Garlic Bread

My Air Fryer Garlic Bread is a game changer. Garlic bread has always been a favorite in our house, but I used to avoid making it because turning on the oven felt like too much effort for a side dish. Once I tried it in the air fryer, everything changed. It’s fast, crispy, and just as buttery and garlicky as the oven version—without heating up the whole kitchen. Now it’s my go-to for pasta night or when I just want something warm and comforting in minutes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 8 Servings

Calories: 170 kcal per serving

Ingredients

1 loaf - Italian bread
½ cup - Butter
1 tbsp - Garlic powder
1 cup - Italian blend cheese
¼ tsp - Dried parsley

Instructions

Preheat the air fryer to 350℉.
Cut the loaf of bread into one-inch slices.
Brush both sides of each slice of bread with melted butter and top with garlic powder.
Place the bread slices in the tray or basket of the air fryer.
Cook for 4 minutes, then remove the tray or basket and flip the slices. Top each slice with a small amount of shredded cheese and cook an additional 2 minutes.
Garnish with dried parsley before serving.

Nutrition