Air Fryer Garlic Naan Bread

Garlic Naan bread is a wonderful treat that you can to compliment so many dishes. Cooking it in the air fryer allows the bread to be crispy on the outside and tender on the inside. Never greasy. This garlic naan recipe uses staple ingredients that make it so easy to make hot fresh naan bread any time easily in the air fryer.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 10 Servings

Calories: 334 kcal per serving

Ingredients

1 ½ teaspoons - active dry yeast
¼ cup - warm water
2 teaspoons - sugar
¾ cup - milk
¾ cup - plain Greek yogurt
¼ cup - oil
2 tablespoons - garlic
4 cups - flour
1 tsp - baking powder
1 ½ teaspoons - salt
2 tablespoons - garlic
5 tablespoons - butter
2 teaspoons - parsley

Instructions

In a mixing bowl, stir the yeast, sugar and water together. Let sit for 10 minutes. Foam will appear
Add flour, milk, yogurt, garlic, oil, baking powder and salt. Using a dough hook, mix together until dough ball forms.
Remove from bowl and knead dough for 3 minutes on a floured surface. Place dough ball in an oiled bowl, cover with plastic wrap and set aside for 1 hour to double in size.
Remove and cut dough into 10 equal pieces. Roll piece into balls and flatten balls on a floured surface to fit the size of your air fryer basket.
Take flattened dough and place in air fryer basket and spray with oil. Cook on 370 for 6 minutes, flip and cook for 3 minutes.
In a bowl, melt the butter with the garlic and parsley. Brush mixture onto naan after cooking.

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