From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a mixing bowl, stir the yeast, sugar and water together. Let sit for 10 minutes. Foam will appear
2
Add flour, milk, yogurt, garlic, oil, baking powder and salt. Using a dough hook, mix together until dough ball forms.
3
Remove from bowl and knead dough for 3 minutes on a floured surface. Place dough ball in an oiled bowl, cover with plastic wrap and set aside for 1 hour to double in size.
4
Remove and cut dough into 10 equal pieces. Roll piece into balls and flatten balls on a floured surface to fit the size of your air fryer basket.
5
Take flattened dough and place in air fryer basket and spray with oil. Cook on 370 for 6 minutes, flip and cook for 3 minutes.
6
In a bowl, melt the butter with the garlic and parsley. Brush mixture onto naan after cooking.
My Calorie Intake
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Tips & Tricks (5)
- Yogurt Temperature Optimization 🥛Use Greek yogurt at room temperature before mixing with dough to ensure even hydration and better gluten development, resulting in softer, more tender naan.
- Garlic Butter Application Timing ⏱️Brush garlic butter on the naan immediately after removing from the air fryer while it's still hot, allowing the butter to absorb into the bread for maximum flavor penetration.
- Dough Resting Secret ⏸️Let your dough rest for at least 30 minutes after kneading to allow yeast activation and gluten relaxation, which prevents shrinkage and creates a perfectly puffed naan in the air fryer.
- Air Fryer Preheating Duration 🌡️Preheat your air fryer to 400°F for a full 5 minutes before cooking naan to ensure consistent browning and that crispy exterior without drying out the inside.
- Batch Cooking Space Management 📐Avoid overcrowding by cooking naan in single layers with at least 1 inch of space between each piece, ensuring hot air circulation for even crisping and preventing steaming.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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