Name: Air Fryer Gnocchi
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb Gnocchi; 1 tbsp Oil; 2 teaspoons Garlic salt

From the Cook

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Air Fryer Gnocchi

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Ingredients

Warning0 allergens identified

Air Fryer Gnocchi

1 lb Gnocchiuncooked

1 tbsp Oil

2 teaspoons Garlic salt

Instructions

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Instructions

Preheat air-fryer to 390℉.

Place gnocchi in a large bowl and drizzle with oil, tossing to coat all of the dumplings completely. Add a bit more oil, if needed.

Sprinkle half of the garlic salt on the gnocchi, stir well and add the remaining half, ensuring all gnocchi are seasoned.

Add the gnocchi to the air-fryer basket and bake for 10-12 minutes, stirring at least once halfway through the cooking time.

Nutrition

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Tips & Tricks (5)

Dry Your Gnocchi First 💧
Pat gnocchi with paper towels before air frying to remove excess moisture, ensuring maximum crispiness and golden edges rather than steamed centers.
Don't Skip the Oil Coating 🫒
Toss gnocchi with a light coating of oil mixed with garlic salt in a bowl before air frying—this distributes seasoning evenly and promotes consistent browning on all sides.
Single Layer is Non-Negotiable 📍
Arrange gnocchi in a single layer in the air fryer basket without overcrowding; cook in batches if needed to allow hot air circulation for even, pillowy results.
Shake Halfway Through 🎯
Shake the basket at the 7-8 minute mark during a 15-minute cook to flip gnocchi and ensure golden, crispy edges develop uniformly on all sides.
Temperature Sweet Spot 🌡️
Set air fryer to 400°F for optimal results—this temperature creates the irresistible crunch while keeping interiors pillowy without burning the garlic salt seasoning.