Air Fryer Gnocchi
My Air Fryer Gnocchi recipe is perfect: golden edges, pillowy centers, and that irresistible crunch that made me wonder why I ever boiled them at all. When I need something comforting but quick, it is my go-to for busy nights, lazy weekends.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 6 Servings
Calories: 120 kcal per serving
Ingredients
- 1 lb - Gnocchi
- 1 tbsp - Oil
- 2 teaspoons - Garlic salt
Instructions
- Preheat air-fryer to 390℉.
- Place gnocchi in a large bowl and drizzle with oil, tossing to coat all of the dumplings completely. Add a bit more oil, if needed.
- Sprinkle half of the garlic salt on the gnocchi, stir well and add the remaining half, ensuring all gnocchi are seasoned.
- Add the gnocchi to the air-fryer basket and bake for 10-12 minutes, stirring at least once halfway through the cooking time.
Nutrition
Energy: 120 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 14 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 819 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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