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Air Fryer Halibut is great for when you want something quick, tasty and good for you. It’s crunchy on top and a flaky and moist fish. This recipe is great for Easter gatherings or even a New Years Eve party. This air fried fish always comes out fabulous!

Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut with Pistachio Crust cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Air Fryer Halibut with Pistachio Crust

Ingredients

0 allergens identified

Air Fryer Halibut with Pistachio Crust

Instructions

1
In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, all purpose seasoning, and olive oil until well combined
2
Use a paper towel to pat the fish dry
3
Brush on an even layer of dijon mustard on one side of the fish
4
Firmly press coated side into crust mixture
5
Place into air fryer basket that has been sprayed with nonstick spray
6
Cook at 350 for 10-12 minutes until golden brown

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pulse Pistachios for Texture Control 🥜
    Pulse pistachios to varied sizes rather than fine grinding—larger pieces create a crunchier, more luxurious crust that won't become powdery or dense during air frying.
  • Pat Fish Completely Dry 💧
    Thoroughly pat halibut fillets with paper towels before coating to remove all surface moisture, ensuring the pistachio crust adheres properly and crisps evenly in the air fryer.
  • Toast Pistachio Mix First 🔆
    Lightly toast the pistachio and breadcrumb mixture in a dry pan for 2-3 minutes before coating to deepen flavors and improve crispness without over-browning during air frying.
  • Thin Mustard Layer Prevents Sogginess 🟡
    Apply a thin, even layer of Dijon mustard as your binder rather than a thick coating—this prevents excess moisture from softening the crust while adding tangy depth.
  • Monitor First 5 Minutes 👀
    Check the halibut at the 5-minute mark to ensure even browning; rotate the basket if needed, as smaller fillets may cook unevenly and some air fryers have hot spots.

About the Cook

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