From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Air Fryer Halibut with Pistachio Crust
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Instructions
1
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In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, all purpose seasoning, and olive oil until well combined
2
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Use a paper towel to pat the fish dry
3
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Brush on an even layer of dijon mustard on one side of the fish
4
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Firmly press coated side into crust mixture
5
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Place into air fryer basket that has been sprayed with nonstick spray
6
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Cook at 350 for 10-12 minutes until golden brown
My Calorie Intake
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Tips & Tricks (5)
- Toast Pistachios First 🥜Lightly toast your shelled pistachios in a dry skillet for 2-3 minutes before grinding to intensify their nutty flavor and ensure a crispier crust in the air fryer.
- Dry Your Fish Thoroughly 🎣Pat halibut fillets completely dry with paper towels before coating—moisture prevents the crust from achieving that signature crunch and helps the Dijon mustard adhere better.
- Create a Texture Blend 🥒Mix your pistachio crust (pistachios, breadcrumbs, Parmesan, and seasoning) with the Dijon mustard into a paste rather than a dry mixture for better adhesion and an evenly golden crust.
- Preheat and Oil the Basket 🌬️Preheat your air fryer to 400°F for 3 minutes and lightly mist the basket with olive oil to prevent sticking and ensure even browning of the delicate fish skin.
- Check Doneness at 10 Minutes ⏱️Halibut cooks quickly; check for opaque flesh that flakes easily at the 10-minute mark rather than following rigid timings, as thickness varies and overcooking dries out the delicate fish.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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