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Air Fryer Halibut with Pistachio Crust

Air Fryer Halibut with Pistachio Crust

Air Fryer Halibut is great for when you want something quick, tasty and good for you. It’s crunchy on top and a flaky and moist fish. This recipe is great for Easter gatherings or even a New Years Eve party. This air fried fish always comes out fabulous!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 6 Servings

Calories: 314 kcal per serving

Ingredients

  • 6–8 - Fish fillets
  • ½ cup - Pistachios
  • ⅓ cup - Breadcrumbs
  • 2 tablespoons - Parmesan cheese
  • All Purpose Seasoning
  • 2 tablespoons - Olive oil
  • 4 tablespoons - Dijon mustard

Instructions

  1. In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, all purpose seasoning, and olive oil until well combined
  2. Use a paper towel to pat the fish dry
  3. Brush on an even layer of dijon mustard on one side of the fish
  4. Firmly press coated side into crust mixture
  5. Place into air fryer basket that has been sprayed with nonstick spray
  6. Cook at 350 for 10-12 minutes until golden brown

Nutrition

Energy: 314 kcal | Total Fat: 17 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 93 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 1 g | Proteins: 32 g | Sodium: 325 mg | Polyunsaturated: 5 g | Monounsaturated: 8 g

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