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Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns cover
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From the Cook
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Air Fryer Hash Browns

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Peel your potatoes. Carefully use a cheese grater to grate your potatoes.
2
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Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.
3
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Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.
4
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Add your grated potato to your air fryer.
5
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Cook your hash browns at 370℉ for 7 minutes, shaking at the halfway mark.

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Tips & Tricks (5)

  • Squeeze Out Excess Moisture 💧
    After shredding potatoes, wrap them in a clean kitchen towel and squeeze firmly to remove excess moisture—this is the secret to achieving maximum crispiness in the air fryer.
  • Soak for Superior Texture 🥔
    Soak shredded potatoes in cold water for 15-30 minutes, then drain and dry thoroughly to remove starch and prevent gumminess, resulting in perfectly crispy hash browns.
  • Oil Distribution is Key 🍳
    Toss potatoes with oil evenly before air frying, ensuring every strand is lightly coated for consistent golden browning and preventing dry spots.
  • Shake Halfway Through 🎯
    Stop the air fryer at the 10-minute mark to shake the basket vigorously—this redistributes the potatoes for even, uniform crispiness on all sides.
  • Season Right Before Serving 🧂
    Add salt and pepper immediately after air frying rather than before to maintain crispiness and ensure the seasonings adhere to the hot potatoes perfectly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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