Name: Air Fryer Hash Browns
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 Servings
Cuisine: American
Ingredients: 2 Russet potatoes; 1 tbsp Vegetable oil, or olive oil; 0.25 tsp Salt; 0.25 tsp Pepper

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Air Fryer Hash Browns

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Ingredients

Warning0 allergens identified

Air Fryer Hash Browns

2 Russet potatoes

1 tbsp Vegetable oil, or olive oil

¼ tsp Saltto taste

¼ tsp Pepperto taste

Instructions

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Instructions

Peel your potatoes. Carefully use a cheese grater to grate your potatoes.

Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.

Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.

Add your grated potato to your air fryer.

Cook your hash browns at 370℉ for 7 minutes, shaking at the halfway mark.

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Tips & Tricks (5)

Squeeze Out Excess Moisture 💧
After shredding your russet potatoes, wrap them tightly in a clean kitchen towel and squeeze firmly to remove as much moisture as possible—this is the secret to achieving ultra-crispy hash browns.
Coat Evenly with Oil 🫒
Toss your dried potatoes with oil until every strand is lightly coated, ensuring maximum crispiness and preventing any dry, burnt spots in the air fryer.
Preheat Your Air Fryer ⏱️
Always preheat your air fryer to 400°F for 3-5 minutes before adding potatoes to ensure immediate, even crisping from the moment they hit the basket.
Don't Overcrowd the Basket 🧺
Spread hash browns in a single, even layer with minimal overlap; cook in batches if needed to allow hot air circulation for consistent golden-brown results.
Shake Halfway Through 🤝
Gently shake or stir the basket halfway through the 15-20 minute cooking time to promote even browning and prevent any clumping or uneven texture.