• VE
  • VN
  • GF
  • LS
  • LC

Air Fryer Hash Browns are a crisp and savory breakfast staple that’s made in 20 minutes with 4 ingredients. This golden brown potato side is a classic that’s even quicker, better and easier in the air fryer. This recipe is makes extra crispy hash browns that the whole family is going to love. Even the pickiest of eaters are going to devour the crispiest hash browns.

Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns
Air Fryer Hash Browns cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Air Fryer Hash Browns

Ingredients

0 allergens identified

Air Fryer Hash Browns

Instructions

1
Peel your potatoes. Carefully use a cheese grater to grate your potatoes.
2
Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.
3
Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.
4
Add your grated potato to your air fryer.
5
Cook your hash browns at 370℉ for 7 minutes, shaking at the halfway mark.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Squeeze Out Excess Moisture 💧
    After shredding your russet potatoes, wrap them tightly in a clean kitchen towel and squeeze firmly to remove as much moisture as possible—this is the secret to achieving ultra-crispy hash browns.
  • Coat Evenly with Oil 🫒
    Toss your dried potatoes with oil until every strand is lightly coated, ensuring maximum crispiness and preventing any dry, burnt spots in the air fryer.
  • Preheat Your Air Fryer ⏱️
    Always preheat your air fryer to 400°F for 3-5 minutes before adding potatoes to ensure immediate, even crisping from the moment they hit the basket.
  • Don't Overcrowd the Basket 🧺
    Spread hash browns in a single, even layer with minimal overlap; cook in batches if needed to allow hot air circulation for consistent golden-brown results.
  • Shake Halfway Through 🤝
    Gently shake or stir the basket halfway through the 15-20 minute cooking time to promote even browning and prevent any clumping or uneven texture.

About the Cook

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