Air Fryer Hash Browns

Air Fryer Hash Browns are a crisp and savory breakfast staple that’s made in 20 minutes with 4 ingredients. This golden brown potato side is a classic that’s even quicker, better and easier in the air fryer. This recipe is makes extra crispy hash browns that the whole family is going to love. Even the pickiest of eaters are going to devour the crispiest hash browns.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 3 Servings

Calories: 147 kcal per serving

Ingredients

2 - Russet potatoes
1 tbsp - olive oil
¼ tsp - Salt
¼ tsp - Pepper

Instructions

Peel your potatoes. Carefully use a cheese grater to grate your potatoes.
Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.
Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.
Add your grated potato to your air fryer.
Cook your hash browns at 370℉ for 7 minutes, shaking at the halfway mark.

Nutrition