Air Fryer Hash Browns

These air fryer hash browns are extra crispy, golden brown, and made with only a few ingredients! This recipe takes under 30 minutes and produces perfectly cooked hash browns. You will love the flavor and texture. These air fried hash browns are great for breakfast, brunch, or as a side dish. This quick recipe is great for meal prep and making ahead of time. Serve with eggs, bacon, fresh fruit, waffles, pancakes, and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4 servings

Calories: 92 kcal per serving

Ingredients

1 lb - Russet potatoes
olive oil spray
1 tsp - sea salt
½ tsp - garlic powder
½ tsp - black pepper

Instructions

First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
Finally, remove from the air fryer and serve!

Nutrition