From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
2
Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
3
Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
4
Finally, remove from the air fryer and serve!
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Potatoes Thoroughly 💧Pat shredded potatoes with paper towels and let them sit for 5 minutes to remove excess moisture, which is the key to achieving maximum crispiness in the air fryer.
- Preheat Your Air Fryer 🔥Always preheat your air fryer for 3-5 minutes at 400°F before cooking to ensure even browning and crispy exteriors from the moment hash browns enter the basket.
- Don't Overcrowd the Basket 🧺Arrange hash browns in a single layer without overlapping to allow hot air circulation; cook in batches if necessary for consistently crispy results.
- Shake and Flip Halfway Through ⏱ ️Gently shake the basket or flip hash browns at the 10-minute mark during the 20-minute cooking time to ensure even golden browning on all sides.
- Season After Cooking 🧂Add sea salt and black pepper immediately after removing from the air fryer rather than before, as this prevents moisture absorption and maintains superior crispiness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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