Name: Air Fryer Hasselback Potatoes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 potatoes
Cuisine: American
Ingredients: 4 Russet potatoes; 1 tsp Salt; 1 tsp Pepper; 1 tbsp Parsley; 2 tablespoons Garlic; 0.25 cup Parmesan cheese; 6 tablespoons Butter

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Air Fryer Hasselback Potatoes

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Ingredients

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Instructions

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Instructions

Preheat your air fryer to 400℉.

Place potatoes in the microwave for 1-2 minutes to soften them. Cut the potato thinly (1 millimeter slices) ¾ of the way through potatoes. I use chop sticks as a buffer.

Spray potatoes with oil and salt and pepper them to taste. Cook for 18 minutes.

While cooking, melt the butter and mix in the cheese, garlic, and parsley.

Brush mixture onto cooked potatoes and enjoy.

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Tips & Tricks (5)

Slice Strategically for Even Cooking 🔪
Cut slits three-quarters of the way through the potato without separating the bottom layer, ensuring even heat penetration and uniform crispy edges while keeping the potato intact.
Dry Your Potatoes Thoroughly 💧
Pat potatoes completely dry with paper towels before air frying to maximize crispiness on the outside, as excess moisture prevents proper browning and texture development.
Infuse Butter Between Slices 🧈
Use a pastry brush to work seasoned butter mixture directly into the slits before cooking, allowing flavors to penetrate deeply and create a rich, golden exterior.
Flip Halfway Through for Optimal Crispiness 🔄
Turn potatoes halfway through the cooking time to ensure all sides develop an even, golden-brown crust and prevent any soggy spots from forming.
Add Fresh Parsley at the End ✨
Sprinkle fresh parsley immediately after air frying while potatoes are still hot to preserve its vibrant color and fresh flavor, avoiding any wilting from prolonged heat exposure.