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Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

These Air Fryer Hasselback Potatoes make for the best side dish! Not only are they explode with flavor, but these Hasselback Potatoes in an Air fryer have the perfect crisp to soft ratio as the outside gets nice and toasty, while the middle remains soft and fluffy.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 4 potatoes

Calories: 320 kcal per serving

Ingredients

  • 4 - Russet potatoes
  • 1 tsp - Salt
  • 1 tsp - Pepper
  • 1 tbsp - Parsley
  • 2 tablespoons - Garlic
  • ¼ cup - Parmesan cheese
  • 6 tablespoons - Butter

Instructions

  1. Preheat your air fryer to 400℉.
  2. Place potatoes in the microwave for 1-2 minutes to soften them. Cut the potato thinly (1 millimeter slices) ¾ of the way through potatoes. I use chop sticks as a buffer.
  3. Spray potatoes with oil and salt and pepper them to taste. Cook for 18 minutes.
  4. While cooking, melt the butter and mix in the cheese, garlic, and parsley.
  5. Brush mixture onto cooked potatoes and enjoy.

Nutrition

Energy: 320 kcal | Total Fat: 19 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 33 g | Fiber: 2 g | Sugars: 1 g | Proteins: 6 g | Sodium: 841 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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