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Air Fryer Indian Fry Bread
This Indian Fry Bread is a take on the type of Fry bread that was made on the reservation by the Navajo nation. However, by making this bread in the air fryer you can make it a little healthier with much less oil. Then you can make them sweet by adding maple syrup, powder sugar or your favorite berries or make a savory taco.
Ingredients
Instructions
- Step 1
In a mixing bowl, combine all the dry ingredients.
- Step 2
Using a bread hook, mix in the water. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.
- Step 3
Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours
- Step 4
Cut the dough and form in golf ball size balls.
- Step 5
Using your hands, compress the dough balls to form a small flat bread 1/4” thick.
- Step 6
Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.
Tips & Tricks
Per serving
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