Air Fryer Indian Fry Bread

This Indian Fry Bread is a take on the type of Fry bread that was made on the reservation by the Navajo nation. However, by making this bread in the air fryer you can make it a little healthier with much less oil. Then you can make them sweet by adding maple syrup, powder sugar or your favorite berries or make a savory taco.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 Servings

Calories: 87 kcal per serving

Ingredients

2 cups - flour
1 tsp - salt
2 teaspoons - baking powder
¾ cup - warm water

Instructions

In a mixing bowl, combine all the dry ingredients.
Using a bread hook, mix in the water. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.
Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours
Cut the dough and form in golf ball size balls.
Using your hands, compress the dough balls to form a small flat bread 1/4” thick.
Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.

Nutrition