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Air Fryer Lemon Pepper Wings
These air fryer lemon pepper wings are the ultimate combination of crispy, juicy chicken and fresh, zesty flavors. This recipe makes about 250–350 g of wings, perfect for 2 people, but you can easily double or triple it if you’re serving a crowd. With a bright lemon kick, a peppery punch, and a creamy dipping sauce, these wings are guaranteed to be a hit. Whether you’re planning a movie night snack, game-day platter, or just treating yourself to something flavorful, these wings are easy to make, healthier than deep-fried, and irresistibly delicious.
Ingredients
For the Wings
For the sauce
Instructions
- Step 1
Mix all marinade ingredients together and coat the chicken wings.
- Step 2
Let marinate (at least 30 minutes, or overnight for more flavor).
- Step 3
Preheat the air fryer to 220°C.
- Step 4
Place the wings in the air fryer basket and cook for 8 minutes.
- Step 5
Flip the wings, sprinkle a little cornstarch on top, and spread it evenly.
- Step 6
Cook for another 8 minutes until crispy and golden.
- Step 7
While the wings are cooking, prepare the sauce: mix melted butter, lemon zest, lemon juice, pepper, salt, garlic, parsley, skyr/yogurt, mayonnaise, and water until smooth.
- Step 8
Serve the crispy wings hot with the sauce on the side or drizzle the sauce over them.
Tips & Tricks
Per serving
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