Air Fryer Lemon Pepper Wings

These air fryer lemon pepper wings are the ultimate combination of crispy, juicy chicken and fresh, zesty flavors. This recipe makes about 250–350 g of wings, perfect for 2 people, but you can easily double or triple it if you’re serving a crowd. With a bright lemon kick, a peppery punch, and a creamy dipping sauce, these wings are guaranteed to be a hit. Whether you’re planning a movie night snack, game-day platter, or just treating yourself to something flavorful, these wings are easy to make, healthier than deep-fried, and irresistibly delicious.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 6 minutes

Total Time: 36 minutes

Servings: 2 servings

Calories: 258 kcal per serving

Ingredients

2 teaspoons - cornstarch
2 teaspoons - oil
2 teaspoons - lemon zest
2 teaspoons - lemon juice
2 teaspoons - pepper
1 tsp - salt
2 teaspoons - garlic
2 tablespoons - butter
lemon zest
Drop - lemon juice
¼ tsp - pepper
¼ tsp - salt
¼ tsp - garlic
½ tsp - dried parsley
2 tablespoons - yogurt
2 tablespoons - mayonnaise
1 tbsp - water

Instructions

Mix all marinade ingredients together and coat the chicken wings.
Let marinate (at least 30 minutes, or overnight for more flavor).
Preheat the air fryer to 220°C.
Place the wings in the air fryer basket and cook for 8 minutes.
Flip the wings, sprinkle a little cornstarch on top, and spread it evenly.
Cook for another 8 minutes until crispy and golden.
While the wings are cooking, prepare the sauce: mix melted butter, lemon zest, lemon juice, pepper, salt, garlic, parsley, skyr/yogurt, mayonnaise, and water until smooth.
Serve the crispy wings hot with the sauce on the side or drizzle the sauce over them.

Nutrition