Air Fryer Mongolian Beef
Air Fryer Mongolian Beef is a great low-calorie option for dinner!
Ingredients
Instructions
- Step 1
Thinly slice the steak in long pieces, then coat with the corn starch.
- Step 2
Place in the Air Fryer, once in the air fryer coat it with a coat of grapeseed oil spray.
- Step 3
Cook at 390°F for 5 minutes on each side. The internal temperature should reach at least 165°F.
- Step 4
While the steak cooks, warm up all sauce ingredients in a medium-sized saucepan on medium-high heat.
- Step 5
Whisk the ingredients together until it gets to a low boil.
- Step 6
Once both the steak and sauce are cooked, place the steak in a bowl with the sauce and let it soak in for about 5-10 minutes.
- Step 7
When ready to serve, use tongs to remove the steak and let the excess sauce drip off.
- Step 8
Place steak on cooked rice and green beans, top with additional sauce if you prefer.
Tips & Tricks
Per serving
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