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Air Fryer Parmesan Cod
Air Fryer Parmesan Cod is a simple dish to make, and a delicious one too. This is a quick and easy parmesan-crusted cod recipe that you can make any day of the week.
Ingredients
Instructions
- Step 1
Preheat the air fryer at 360 degrees for 4 minutes.
- Step 2
In a medium bowl. Combine the panko, parmesan, butter, mayonnaise, scallions, Worcestershire, Texas Pete & lemon juice.
- Step 3
Using paper towels, gently press the filets to remove as much moisture as possible. Season the filets with salt and pepper.
- Step 4
Line the air fryer with perforated parchment paper.
- Step 5
Divide the topping among the filets and spread out evenly over the top. Place the fish in the air fryer, 2 at a time. Cook at 400 degrees for 10 minutes.
- Step 6
Repeat with remaining filets.
- Step 7
Serve warm topped with chopped parsley, if using, and with lemon wedges on the side.
Tips & Tricks
Per serving
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