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My Air Fryer Pickles are better than the ones at the county fair. They’re made in the air fryer, rather than deep fried, so they don’t come with all the extra grease; Not to mention, they take just 15 minutes and 5 ingredients to make. I love fried pickles, so this is a great recipe to have so I can make them at home. They’re quick, easy and so delicious, they’re perfect to add to an appetizer stash.

Air Fryer Pickles
Air Fryer Pickles
Air Fryer Pickles
Air Fryer Pickles
Air Fryer Pickles
Air Fryer Pickles  cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Air Fryer Pickles

Ingredients

0 allergens identified

Air Fryer Pickles

Instructions

1
In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.
2
Dredge each pickle in the flour mixture then in the egg wash.
3
Coat each pickle back into the flour mixture and place in air fryer basket
4
Spray the air fryer basket with oil and cook at 400℉ for 5 minutes. Flip and cook for an additional 2 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Pickles Thoroughly 🥒
    Pat pickle chips completely dry with paper towels before breading to ensure a crispy, golden coating and prevent moisture from steaming them in the air fryer.
  • Create the Perfect Breading Ratio 🥚
    Mix cornstarch with flour at a 1:2 ratio and season generously with Tony Chachere's before dredging for extra crispiness and authentic creole flavor in every bite.
  • Don't Skip the Egg Wash 🎨
    Whisk the egg with a tablespoon of water to create a thin, even coating that helps the breading adhere perfectly and creates that signature golden-brown exterior.
  • Arrange Single Layer for Even Crisping ✨
    Place pickles in a single layer without overlapping on your air fryer basket to ensure all sides get equal heat exposure and maximum crispiness in just 15 minutes.
  • Shake Basket Halfway Through 🔄
    About 7-8 minutes into cooking, give the basket a gentle shake to rotate the pickles and guarantee uniformly crispy coating on all edges and sides.

About the Cook

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