From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Air Fryer Pickles
itisakeeper.com
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Instructions
1
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In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.
2
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Dredge each pickle in the flour mixture then in the egg wash.
3
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Coat each pickle back into the flour mixture and place in air fryer basket
4
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Spray the air fryer basket with oil and cook at 400℉ for 5 minutes. Flip and cook for an additional 2 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Pickles First 🥒Pat pickle chips completely dry with paper towels before breading to ensure a crispy, golden coating without soggy spots in the air fryer.
- Double-Dip for Extra Crunch 🍤Dip pickles in egg mixture, coat with the flour-cornstarch blend, then dip in egg again and re-coat for an incredibly crispy exterior that rivals deep-fried versions.
- Mix Your Dry Coating Perfectly 🌶️Combine cornstarch and flour in a 1:1 ratio with Tony Chachere's seasoning, then add a pinch of baking powder to boost crispiness and create superior texture in the air fryer.
- Arrange for Even Air Circulation 💨Place pickles in a single layer without overlapping in your air fryer basket to allow hot air to circulate evenly and achieve uniform golden-brown results on all sides.
- Serve Immediately for Peak Texture 🔥Remove from the air fryer and serve within 2-3 minutes while still hot and crispy; they lose their ideal texture quickly as they cool, so avoid preparing too far in advance.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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