Name: Air Fryer Pickles
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 cup Pickle chips; 0.5 cup Flour; 0.5 cup Cornstarch; 1 Egg; 1 tbsp Tony Chachere’s creole seasoning

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Air Fryer Pickles

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Ingredients

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Instructions

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Instructions

In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.

Dredge each pickle in the flour mixture then in the egg wash.

Coat each pickle back into the flour mixture and place in air fryer basket

Spray the air fryer basket with oil and cook at 400℉ for 5 minutes. Flip and cook for an additional 2 minutes.

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Tips & Tricks (5)

Dry Your Pickles Thoroughly 🥒
Pat pickle chips completely dry with paper towels before breading to ensure a crispy, golden coating and prevent moisture from steaming them in the air fryer.
Create the Perfect Breading Ratio 🥚
Mix cornstarch with flour at a 1:2 ratio and season generously with Tony Chachere's before dredging for extra crispiness and authentic creole flavor in every bite.
Don't Skip the Egg Wash 🎨
Whisk the egg with a tablespoon of water to create a thin, even coating that helps the breading adhere perfectly and creates that signature golden-brown exterior.
Arrange Single Layer for Even Crisping ✨
Place pickles in a single layer without overlapping on your air fryer basket to ensure all sides get equal heat exposure and maximum crispiness in just 15 minutes.
Shake Basket Halfway Through 🔄
About 7-8 minutes into cooking, give the basket a gentle shake to rotate the pickles and guarantee uniformly crispy coating on all edges and sides.