Air Fryer Pickles

Air Fryer Pickles

My Air Fryer Pickles are better than the ones at the county fair. They’re made in the air fryer, rather than deep fried, so they don’t come with all the extra grease; Not to mention, they take just 15 minutes and 5 ingredients to make. I love fried pickles, so this is a great recipe to have so I can make them at home. They’re quick, easy and so delicious, they’re perfect to add to an appetizer stash.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 8 minutes

Cook Time: 7 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 114 kcal per serving

Ingredients

  • 1 cup - Pickle chips
  • ½ cup - Flour
  • ½ cup - Cornstarch
  • 1 - Egg
  • 1 tbsp - Tony Chachere’s creole seasoning

Instructions

  1. In a bowl, mix the seasoning, flour and cornstarch. In another bowl, beat the egg.
  2. Dredge each pickle in the flour mixture then in the egg wash.
  3. Coat each pickle back into the flour mixture and place in air fryer basket
  4. Spray the air fryer basket with oil and cook at 400℉ for 5 minutes. Flip and cook for an additional 2 minutes.

Nutrition

Energy: 114 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 7 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 324 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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