Air Fryer Pigs in a Blanket

Here's how to make air fryer pigs in a blanket with lil smokies and crescent rolls. The ultimate game day snack or party appetizer! To make air fryer pigs in a blanket, also known as franks in a blanket or mini crescent dogs, you only need two ingredients - little smokies and canned crescent rolls. Just roll up, cook, and enjoy!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 24 servings

Calories: 86 kcal per serving

Ingredients

1 can - crescent rolls
24 - little smokies

Instructions

Unroll the crescent dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. A pizza cutter or dough scraper helps cut the dough into perfect strips.
Place the mini sausage on the wide side of the crescent roll and wrap the dough around. Repeat with remaining pieces.
Working in batches, arrange pigs in a blanket in air fryer basket in a single layer, leaving enough space for the dough to rise and expand.
Air fry pigs in a blanket at 300F for 9-10 minutes. They are done when the crescent tops are golden brown.
Continue to air fry in batches. Since the air fryer will be warm from the previous batch, you may have to reduce cook time by a minute or so.

Nutrition