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Air Fryer Pigs in a Blanket
Here's how to make air fryer pigs in a blanket with lil smokies and crescent rolls. The ultimate game day snack or party appetizer! To make air fryer pigs in a blanket, also known as franks in a blanket or mini crescent dogs, you only need two ingredients - little smokies and canned crescent rolls. Just roll up, cook, and enjoy!
Ingredients
Instructions
- Step 1
Unroll the crescent dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. A pizza cutter or dough scraper helps cut the dough into perfect strips.
- Step 2
Place the mini sausage on the wide side of the crescent roll and wrap the dough around. Repeat with remaining pieces.
- Step 3
Working in batches, arrange pigs in a blanket in air fryer basket in a single layer, leaving enough space for the dough to rise and expand.
- Step 4
Air fry pigs in a blanket at 300F for 9-10 minutes. They are done when the crescent tops are golden brown.
- Step 5
Continue to air fry in batches. Since the air fryer will be warm from the previous batch, you may have to reduce cook time by a minute or so.
Tips & Tricks
Per serving
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