From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a bowl, mix pepperoni, cheese and sauce
2
Flatten dough into a rectangle and cut sides to make even. Make sure dough is on a floured surface.
3
Spoon one teaspoon of filling onto dough 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
4
Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
5
Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
6
Place pizza rolls in the air fryer basket and spray with oil.
7
Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.
My Calorie Intake
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Tips & Tricks (5)
- Seal the Edges Properly 🔒Press the pizza crust edges firmly with a fork or your fingers to completely seal in the filling and prevent leaks during air frying, ensuring crispy rolls instead of messy cheese explosions.
- Chill Before Air Frying ❄️Refrigerate assembled pizza rolls for at least 15-20 minutes before cooking to help the cheese stay contained and allow the crust to firm up for maximum crispiness.
- Don't Overcrowd the Basket 👌Arrange rolls in a single layer with space between each piece to allow hot air circulation; overcrowding creates steam that prevents the golden, crispy exterior you're after.
- Flip Halfway Through 🔄Turn the pizza rolls over halfway through the cooking time (around 5-6 minutes) to ensure even browning on both sides and perfectly cooked crust throughout.
- Brush with Oil for Extra Crunch 🫒Lightly spray or brush the assembled rolls with olive oil or cooking spray before air frying to achieve a restaurant-quality golden crust with superior crispiness.
Recipe Facts
Diet at a Glance
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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