Name: Air Fryer Pizza Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 30 pieces
Cuisine: American

It is a Keeper Verified

March 6, 2026

My Air Fryer Pizza Rolls are your answer for when you need a quick bite. Crispy, golden, and ready in minutes, they’re perfect for game day, after-school cravings, or even a quick meal. And sometimes, let’s be real, it’s dinner. Everyone will love how fast and delicious they are.

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Air Fryer Pizza Rolls

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a bowl, mix pepperoni, cheese and sauce

Flatten dough into a rectangle and cut sides to make even. Make sure dough is on a floured surface.

Spoon one teaspoon of filling onto dough 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.

Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.

Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.

Place pizza rolls in the air fryer basket and spray with oil.

Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.

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Tips & Tricks (5)

Seal the Edges Properly 🔒
Wet your fingertips and firmly press the pizza dough edges closed for at least 5 seconds to prevent filling from leaking during air frying. This creates a perfect seal that keeps the cheese and sauce contained.
Freeze Before Frying ❄️
Refrigerate assembled rolls for at least 30 minutes before air frying to help them maintain their shape and achieve a crispier exterior while keeping the interior soft and gooey.
Don't Skip the Oil Spray 🧈
Lightly mist the pizza rolls with cooking spray before air frying to achieve that golden, crispy texture and prevent sticking to the basket. This small step makes a dramatic difference in the final crunch.
Arrange in Single Layer 📍
Place rolls seam-side down in a single layer without overcrowding your air fryer basket to ensure even circulation and uniform golden-brown results. Work in batches if necessary for best results.
Perfect Temperature & Timing 🕐
Air fry at 380°F for 8-10 minutes, shaking the basket halfway through to ensure all sides crisp evenly. This temperature prevents the exterior from burning while allowing the cheese to fully melt inside.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.