Air Fryer Pizza Rolls

My Air Fryer Pizza Rolls are your answer for when you need a quick bite. Crispy, golden, and ready in minutes, they’re perfect for game day, after-school cravings, or even a quick meal. And sometimes, let’s be real, it’s dinner. Everyone will love how fast and delicious they are.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 30 pieces

Calories: 106 kcal per serving

Ingredients

28 ounces - Pizza crust
1 cup - Mozzarella cheese
1 cup - Pepperoni
1 cup - Pizza sauce

Instructions

In a bowl, mix pepperoni, cheese and sauce
Flatten dough into a rectangle and cut sides to make even. Make sure dough is on a floured surface.
Spoon one teaspoon of filling onto dough 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
Place pizza rolls in the air fryer basket and spray with oil.
Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.

Nutrition