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Air Fryer Pork Chops
You’ll get perfect, juicy chops every time with these Air Fryer Pork Chops! They’re crisp and flavorful with no breading, so they’re naturally gluten-free. As with most air fryer recipes, there’s minimal prep involved and they’re ready in no time!
Ingredients
Instructions
- Step 1
Pat the pork chops dry and coat with the oil.
- Step 2
Combine the smoked paprika, cumin, garlic powder, salt and pepper in a small bowl, then rub evenly over the pork chops.
- Step 3
Place the pork chops in a single layer in the air fryer and cook at 400 degrees for 15-18 minutes or until a thermometer inserted into the pork chops registers 145 degrees, flipping halfway through the cooking time.
- Step 4
Remove from heat and let stand for 5-10 minutes to allow the juices to redistribute. Garnish with chopped parsley if desired and enjoy!
Tips & Tricks
Per serving
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