Air Fryer Pork Chops
You’ll get perfect, juicy chops every time with these Air Fryer Pork Chops! They’re crisp and flavorful with no breading, so they’re naturally gluten-free. As with most air fryer recipes, there’s minimal prep involved and they’re ready in no time!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4 servings
Calories: 315 kcal per serving
Ingredients
- 4 - boneless pork chops
- 1 tsp - smoked paprika
- ½ tsp - garlic powder
- 1 tbsp - cumin
- a pinch of salt
- ¼ tsp - pepper
- 1 tbsp - high heat oil
Instructions
- Pat the pork chops dry and coat with the oil.
- Combine the smoked paprika, cumin, garlic powder, salt and pepper in a small bowl, then rub evenly over the pork chops.
- Place the pork chops in a single layer in the air fryer and cook at 400 degrees for 15-18 minutes or until a thermometer inserted into the pork chops registers 145 degrees, flipping halfway through the cooking time.
- Remove from heat and let stand for 5-10 minutes to allow the juices to redistribute. Garnish with chopped parsley if desired and enjoy!
Nutrition
Energy: 315 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 111 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 39 g | Sodium: 675 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g
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