Air Fryer Pork Loin Roast

Air Fryer Pork Loin Roast

This Air Fryer Pork Loin Roast is juicy, tender and full of flavor. Plus because you make it in the air fryer it quick and easy to prepare. If you are fan of a crispy crust that locks in all the incredible juice, than this recipe will become one of your favorites. This is one of the best air fryer recipes you can make. Put the roast in the air fryer, coat the pork roast with the wonderful flavors and when roast is done, make sure to let it rest.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 500 kcal per serving

Ingredients

  • ⅓ cup - Olive Oil
  • 2 tablespoons - Soy Sauce
  • 1 tsp - Worcestershire sauce
  • 1 tbsp - Honey
  • 1 tbsp - Brown Sugar
  • 2 tablespoons - Honey Mustard
  • 2 teaspoons - Garlic
  • ½ tbsp - Lemon Juice
  • 1 tbsp - Poultry Seasoning
  • 2 pounds - Pork Tenderloin

Instructions

  1. In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.
  2. Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.
  3. Cover the container and refrigerate overnight.
  4. Set your air fryer to 400F.
  5. Once air fryer is ready, place pork tenderloin in the air fryer basket.
  6. Cook at 400F for 5 minutes, then reduce the heat to 360F and continue cooking for 45 minutes, until an inserted meat thermometer reads 145F.

Nutrition

Energy: 500 kcal | Total Fat: 29 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 148 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 9 g | Proteins: 48 g | Sodium: 616 mg | Polyunsaturated: 4 g | Monounsaturated: 18 g

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