From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Air Fryer Pork Loin Roast
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Instructions
1
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In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.
2
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Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.
3
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Cover the container and refrigerate overnight.
4
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Set your air fryer to 400F.
5
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Once air fryer is ready, place pork tenderloin in the air fryer basket.
6
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Cook at 400F for 5 minutes, then reduce the heat to 360F and continue cooking for 45 minutes, until an inserted meat thermometer reads 145F.
My Calorie Intake
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Tips & Tricks (5)
- Marinade Magic 🔮Marinate the pork tenderloin for at least 2-4 hours before cooking to allow the honey mustard, Worcestershire, and soy sauce blend to deeply penetrate and tenderize the meat.
- Air Fryer Positioning 📐Ensure proper air circulation by not overcrowding the air fryer basket and positioning the pork loin roast in the center for even, crispy exterior and juicy interior.
- Brown Sugar Caramelization 🍯Brush the brown sugar and honey mixture during the last 3-4 minutes of cooking to create a stunning caramelized glaze without burning.
- Seasoning Layer Technique 🌶️Create a dry rub first with poultry seasoning, then add wet ingredients to help the spices adhere and create a more complex flavor profile.
- Oil Misting Trick 💨Lightly mist the pork with olive oil before seasoning to help spices stick and promote a more even, golden-brown crust.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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