Name: Air Fryer Pork Loin Roast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

This Air Fryer Pork Loin Roast is juicy, tender and full of flavor. Plus because you make it in the air fryer it quick and easy to prepare. If you are fan of a crispy crust that locks in all the incredible juice, than this recipe will become one of your favorites. This is one of the best air fryer recipes you can make. Put the roast in the air fryer, coat the pork roast with the wonderful flavors and when roast is done, make sure to let it rest.

From the Cook

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Air Fryer Pork Loin Roast

It is a Keeper Verified

Ingredients

WarningWheat and 2 other allergens identified

Instructions

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Instructions

In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.

Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.

Cover the container and refrigerate overnight.

Set your air fryer to 400F.

Once air fryer is ready, place pork tenderloin in the air fryer basket.

Cook at 400F for 5 minutes, then reduce the heat to 360F and continue cooking for 45 minutes, until an inserted meat thermometer reads 145F.

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Tips & Tricks (5)

Marinade Magic 🔮
Marinate the pork tenderloin for at least 2-4 hours before cooking to allow the honey mustard, Worcestershire, and soy sauce blend to deeply penetrate and tenderize the meat.
Air Fryer Positioning 📐
Ensure proper air circulation by not overcrowding the air fryer basket and positioning the pork loin roast in the center for even, crispy exterior and juicy interior.
Brown Sugar Caramelization 🍯
Brush the brown sugar and honey mixture during the last 3-4 minutes of cooking to create a stunning caramelized glaze without burning.
Seasoning Layer Technique 🌶️
Create a dry rub first with poultry seasoning, then add wet ingredients to help the spices adhere and create a more complex flavor profile.
Oil Misting Trick 💨
Lightly mist the pork with olive oil before seasoning to help spices stick and promote a more even, golden-brown crust.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.