Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 7, 2025

5 Ingredients

EASY

French fries are a classic, but sometimes you crave something a little more substantial. Enter air fryer potato wedges! These beauties are easy to make, require minimal oil, and deliver that crave-worthy combination of fluffy insides and crispy exteriors. Plus, the air fryer does all the work, making dinnertime a breeze!

From the Cook

1/6

Air Fryer Potato Wedges

Organically Addison Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

First, wash and pat dry the potatoes.

Cut the potatoes lengthwise. Then, slice them again into wedges.

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.

Finally, remove the potato wedges from the air fryer. Serve!

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.