Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Russet potatoes; 2 tablespoons olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 1 tsp garlic powder

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Air Fryer Potato Wedges

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, wash and pat dry the potatoes.

Cut the potatoes lengthwise. Then, slice them again into wedges.

For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.

Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.

Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.

Finally, remove the potato wedges from the air fryer. Serve!