Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges
Air Fryer Potato Wedges cover
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Ingredients

0 allergens identified

Air Fryer Potato Wedges

Instructions

1
First, wash and pat dry the potatoes.
2
Cut the potatoes lengthwise. Then, slice them again into wedges.
3
For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
4
Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
5
Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for an additional 10 minutes. Add more time as needed.
6
Finally, remove the potato wedges from the air fryer. Serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Soak for Superior Crispiness 💧
    Soak cut potato wedges in cold water for 30 minutes before patting dry—this removes excess starch and ensures maximum crispiness in the air fryer.
  • Uniform Cutting = Even Cooking ✂️
    Cut potatoes into wedges of consistent thickness (about ¾ inch) so they cook evenly and simultaneously reach that perfect fluffy-inside, crispy-outside texture.
  • Oil Coating Technique 🫒
    Toss wedges in olive oil using a light hand—just 1-2 tablespoons per pound—and ensure every piece is lightly coated for even crisping without greasiness.
  • Season Before Air Frying 🧂
    Mix your sea salt, black pepper, and garlic powder with the oil before coating the potatoes, allowing seasonings to adhere properly and distribute evenly throughout cooking.
  • Shake Halfway Through 🔄
    Shake the air fryer basket vigorously at the 10-minute mark during a 20-minute cook to ensure all sides crisp up equally and prevent sticking.
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