Name: Air Fryer Pull Apart Pizza Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Servings
Cuisine: American
Ingredients: 15 ounces Biscuit dough; 4 tablespoons Butter; 1 tsp All Purpose Seasoning Blend; 2 teaspoons Italian Seasoning; 2 teaspoons Parsley; 1 cup Mozzarella cheese; 1 cup Pepperoni slices; 0.5 cup Pizza sauce

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Air Fryer Pull Apart Pizza Bread

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Ingredients

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Instructions

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Instructions

Melt the butter and add the spices.

Toss the biscuits pieces in the butter mixture.

Spray the bunt pan with oil. Start by adding the cheese and pepperonis, followed by the biscuits pieces. Continue layering to fill the pan.

Place pan in the air fryer basket and cook on 350℉ for 7 minutes.

Remove pan from the air fryer basket. Flip the bunt pan over onto a sheet of aluminum foil, the set the pan top down in the air fryer basket. Cook on 380℉ for 8 minutes. This will allow for the whole loaf to be cooked.

Remove, let cool and remove from pan.

Serve with pizza sauce as dipping sauce.

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Tips & Tricks (5)

Dough Separation Magic 🍞
Lightly coat your hands with cooking spray when separating biscuit dough to prevent sticking and make the process smoother and faster.
Layering Like a Pro 🧀
Alternate layers of pepperoni, cheese, and seasoning between dough pieces to ensure maximum flavor distribution in every bite.
Air Fryer Spacing Technique 🌪️
Leave small gaps between dough pieces to allow hot air circulation, ensuring crispy exterior and even cooking throughout the pull-apart bread.
Butter Brush Brilliance 🧈
Brush the top of the dough with melted garlic butter right before air frying to create a golden, flavorful crust that elevates the entire dish.
Quick Sauce Hack 🍅
Mix pizza sauce with a touch of Italian seasoning before spreading to intensify the flavor profile and create a more complex taste experience.