Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread
Air Fryer Pull Apart Pizza Bread cover
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From the Cook
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Air Fryer Pull Apart Pizza Bread

Ingredients

0 allergens identified

Air Fryer Pull Apart Pizza Bread

Instructions

1
Melt the butter and add the spices.
2
Toss the biscuits pieces in the butter mixture.
3
Spray the bunt pan with oil. Start by adding the cheese and pepperonis, followed by the biscuits pieces. Continue layering to fill the pan.
4
Place pan in the air fryer basket and cook on 350℉ for 7 minutes.
5
Remove pan from the air fryer basket. Flip the bunt pan over onto a sheet of aluminum foil, the set the pan top down in the air fryer basket. Cook on 380℉ for 8 minutes. This will allow for the whole loaf to be cooked.
6
Remove, let cool and remove from pan.
7
Serve with pizza sauce as dipping sauce.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Separate Biscuits Strategically 🍞
    Cut biscuits into quarters and arrange them in a single layer in your air fryer basket rather than stacking, ensuring even browning and crispy edges on all sides.
  • Butter and Seasoning Layering 🧈
    Toss the biscuit pieces in melted butter mixed with Italian seasoning and all-purpose seasoning blend before assembling, distributing flavors throughout rather than just on top.
  • Cheese Placement Timing ⏱️
    Add mozzarella cheese in the last 2-3 minutes of cooking to prevent burning while ensuring it melts perfectly and stays gooey without becoming rubbery.
  • Pepperoni Oil Management 🔪
    Pat pepperoni slices dry with paper towels before adding to reduce excess oil that can make the bread soggy and cause uneven cooking in the air fryer.
  • Temperature Sweet Spot 🌡️
    Air fry at 375°F for 8-10 minutes—this temperature prevents the biscuits from browning too quickly on the outside while staying undercooked inside, achieving perfect pull-apart texture.
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