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- LC
Air Fryer Quiche with Sausage
This Air Fryer Quiche with Sausage is filled with delicious savory flavors from breakfast sausage, cheese, and egg mixture baked on top of a flaky pie crust until golden brown.
Ingredients
Instructions
- Step 1
Pre-heat the air fryer to 325 degrees F.
- Step 2
Roll out the dough and flatten it to fit an 8” pie pan.
- Step 3
Place the pie crust in the pie pan and form it to the pan. Cut off the excess crust.
- Step 4
Mix the cheese and sausage crumbles., and add them to the pan.
- Step 5
In a mixing bowl, whisk the eggs and add the seasoning. Pour the eggs into the pan.
- Step 6
Place the pan into the air fryer basket and cook at 325°F for 15 minutes or until the center is firm.
- Step 7
Remove the basket from the air fryer and let the quiche cool to allow it to solidify.
- Step 8
Enjoy!
Tips & Tricks
Per serving
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