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Air Fryer Quiche with Sausage

Air Fryer Quiche with Sausage

This Air Fryer Quiche with Sausage is filled with delicious savory flavors from breakfast sausage, cheese, and egg mixture baked on top of a flaky pie crust until golden brown.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 353 kcal per serving

Ingredients

  • 1 - pre-made pie crust
  • 2 cups - pre-cooked breakfast sausage
  • 1 ½ cup - cheese
  • ½ - white onion
  • 6 - eggs
  • ½ teaspoon - salt
  • ½ teaspoon - pepper

Instructions

  1. Pre-heat the air fryer to 325 degrees F.
  2. Roll out the dough and flatten it to fit an 8” pie pan.
  3. Place the pie crust in the pie pan and form it to the pan. Cut off the excess crust.
  4. Mix the cheese and sausage crumbles., and add them to the pan.
  5. In a mixing bowl, whisk the eggs and add the seasoning. Pour the eggs into the pan.
  6. Place the pan into the air fryer basket and cook at 325°F for 15 minutes or until the center is firm.
  7. Remove the basket from the air fryer and let the quiche cool to allow it to solidify.
  8. Enjoy!

Nutrition

Energy: 353 kcal | Total Fat: 27 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 190 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 1 g | Proteins: 17 g | Sodium: 864 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

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