Name: Air Fryer Red Lobster Biscuits
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 18 pieces
Cuisine: American

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Air Fryer Red Lobster Biscuits

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the air fryer to 380℉.

In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.

Cut the stick of butter in small, pea size cubes.

Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumbles form.

Stir in cheese and parsley.

Using your hands or stirring paddle for stand mixer, mix in the buttermilk. Do not over knead the batter; you want it firm enough to form into a mound but not too firm.

Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.

Spray biscuits and cook in the preheated fryer for 5 minutes. Turn and cook for 2 more minutes

Stir the garlic powder into the melted butter and brush over top of the baked biscuits.

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Tips & Tricks (5)

Chill Dough Before Air Frying 🧊
Refrigerate your biscuit dough for at least 30 minutes before air frying to prevent spreading and ensure fluffy, tall biscuits with a tender crumb structure.
Brush Butter at the Right Time 🧈
Apply the garlic-herb butter immediately after the biscuits come out of the air fryer while they're still hot, allowing it to melt and absorb for maximum flavor impact.
Don't Overmix the Dough ✋
Mix your dry ingredients and buttermilk just until combined—overmixing develops gluten and creates tough, dense biscuits instead of the light, fluffy texture Red Lobster is known for.
Use Room Temperature Buttermilk 🌡️
Warm your buttermilk to room temperature before mixing to ensure even distribution and proper rising in the air fryer, resulting in consistent biscuit texture throughout.
Layer Extra Cheese Strategically 🧀
Reserve some shredded cheddar to sprinkle on top of biscuits before air frying so it melts into a golden, crispy cheese layer that mimics the restaurant version perfectly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.