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Air Fryer Red Lobster Biscuits
Air Fryer Red Lobster Biscuits
Air Fryer Red Lobster Biscuits
Air Fryer Red Lobster Biscuits
Air Fryer Red Lobster Biscuits
Air Fryer Red Lobster Biscuits cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Air Fryer Red Lobster Biscuits

Ingredients

0 allergens identified

Air Fryer Red Lobster Biscuits

Instructions

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Instructions

1
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Preheat the air fryer to 380℉.
2
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In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.
3
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Cut the stick of butter in small, pea size cubes.
4
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Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumbles form.
5
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Stir in cheese and parsley.
6
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Using your hands or stirring paddle for stand mixer, mix in the buttermilk. Do not over knead the batter; you want it firm enough to form into a mound but not too firm.
7
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Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.
8
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Spray biscuits and cook in the preheated fryer for 5 minutes. Turn and cook for 2 more minutes
9
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Stir the garlic powder into the melted butter and brush over top of the baked biscuits.

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Tips & Tricks (5)

  • Room Temperature Dough 🌡️
    Let your buttermilk and dough sit at room temperature for 15-20 minutes before air frying to ensure even cooking and a tender, fluffy interior throughout.
  • Cheddar Cheese Selection 🧀
    Use freshly shredded sharp cheddar rather than pre-shredded varieties, as they contain anti-caking agents that prevent proper melting and cheesy distribution.
  • Garlic Butter Brush Technique 🧈
    Apply the garlic-butter mixture immediately after air frying while biscuits are still hot, allowing the butter to absorb fully and intensify the signature Red Lobster flavor.
  • Air Fryer Spacing Strategy 🎯
    Arrange biscuits with at least half-inch spacing between each one to allow hot air circulation and achieve golden, even browning on all sides.
  • Parchment Paper Prevention 📄
    Skip parchment paper and lightly oil your air fryer basket instead—this prevents the biscuit bottoms from steaming and ensures a crispy, restaurant-quality crust.
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