- VE
- LS
My Red Lobster biscuits are a fan favorite. Now you can make them even faster in your air fryer. These cheesy, buttery bites come together with simple ingredients and deliver restaurant flavor in minutes. Everyone loves the cheesy-garlic flavor. Red Lobster biscuits are loaded with cheddar cheese and brushed with seasoned butter in this easy recipe.
- VE
- LS
March 11, 2026
My Red Lobster biscuits are a fan favorite. Now you can make them even faster in your air fryer. These cheesy, buttery bites come together with simple ingredients and deliver restaurant flavor in minutes. Everyone loves the cheesy-garlic flavor. Red Lobster biscuits are loaded with cheddar cheese and brushed with seasoned butter in this easy recipe.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Dough 🌡️Let your buttermilk and dough sit at room temperature for 15-20 minutes before air frying to ensure even cooking and a tender, fluffy interior throughout.
- Cheddar Cheese Selection 🧀Use freshly shredded sharp cheddar rather than pre-shredded varieties, as they contain anti-caking agents that prevent proper melting and cheesy distribution.
- Garlic Butter Brush Technique 🧈Apply the garlic-butter mixture immediately after air frying while biscuits are still hot, allowing the butter to absorb fully and intensify the signature Red Lobster flavor.
- Air Fryer Spacing Strategy 🎯Arrange biscuits with at least half-inch spacing between each one to allow hot air circulation and achieve golden, even browning on all sides.
- Parchment Paper Prevention 📄Skip parchment paper and lightly oil your air fryer basket instead—this prevents the biscuit bottoms from steaming and ensures a crispy, restaurant-quality crust.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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