Air Fryer Red Lobster Biscuits

My Red Lobster biscuits are a fan favorite. Now you can make them even faster in your air fryer. These cheesy, buttery bites come together with simple ingredients and deliver restaurant flavor in minutes. Everyone loves the cheesy-garlic flavor. Red Lobster biscuits are loaded with cheddar cheese and brushed with seasoned butter in this easy recipe.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 18 pieces

Calories: 152 kcal per serving

Ingredients

2 cups - All-purpose flour
2 teaspoons - Baking powder
1 tsp - Baking soda
1 tsp - Salt
1 tsp - Garlic powder
8 tablespoons - Butter
1 tbsp - Parsley
1 cup - cheese
1 cup - Buttermilk
2 tablespoons - butter
1 tsp - Garlic powder

Instructions

Preheat the air fryer to 380℉.
In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.
Cut the stick of butter in small, pea size cubes.
Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumbles form.
Stir in cheese and parsley.
Using your hands or stirring paddle for stand mixer, mix in the buttermilk. Do not over knead the batter; you want it firm enough to form into a mound but not too firm.
Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.
Spray biscuits and cook in the preheated fryer for 5 minutes. Turn and cook for 2 more minutes
Stir the garlic powder into the melted butter and brush over top of the baked biscuits.

Nutrition