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Air Fryer Ribeye Steak and Mushrooms
Air Fryer Ribeye Steak is a delicious steakhouse style meal you can make in minutes. Glaze the steak with a savory sauce and serve it with a side of mushrooms. This air fryer ribeye recipe makes a great steak dinner in a short amount of time. This tender steak is covered in a rich sauce and topped with mushrooms. Once you make a delicious steak with this recipe, you won’t want to prepare steak any other way.
Ingredients
Instructions
- Step 1
Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
- Step 2
Using a brush, baste both sides with the butter mixture.
- Step 3
Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
- Step 4
Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
- Step 5
Plate with your steak and mushrooms on top or on the side!
Tips & Tricks
Per serving
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