Name: Air Fryer Ribeye Steak and Mushrooms
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 Servings
Cuisine: American
Ingredients: 9 ounces Ribeye Steak; 1.5 cups Mushrooms; 2 tablespoons Butter; 2 tablespoons Worcestershire sauce; Pepper; 1 tsp Salt; 1 tsp Parsley; 1 tsp Garlic Powder

Air Fryer Ribeye Steak and Mushrooms cover

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Air Fryer Ribeye Steak and Mushrooms

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.

Using a brush, baste both sides with the butter mixture.

Place your steak in your air fryer, with your mushrooms nestling the side of the steak.

Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.

Plate with your steak and mushrooms on top or on the side!

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Tips & Tricks (5)

Pat Dry for Perfect Crust 🌟
Use paper towels to thoroughly dry the ribeye before seasoning to ensure maximum browning and a restaurant-quality crust in the air fryer.
Preheat Your Air Fryer 🔥
Preheat at 400°F for 3-5 minutes before cooking to create an immediate sear that locks in juices and develops a flavorful exterior.
Butter Basting Technique 🧈
During the last 2 minutes, add a knob of butter with crushed garlic to the air fryer basket and spoon it over the steak for enhanced richness and a luxurious finish.
Cook Mushrooms Separately ⏱️
Sauté mushrooms in a pan with butter and Worcestershire sauce before finishing, then add to the steak—this prevents moisture from steaming the meat and keeps both components perfectly textured.
Use Instant-Read Thermometer 🌡️
Check doneness at 130°F for medium-rare (it will rise 3-5°F while resting), ensuring consistent, perfectly cooked results every time without guessing or overcooking.