Air Fryer Ribeye Steak and Mushrooms

Air Fryer Ribeye Steak is a delicious steakhouse style meal you can make in minutes. Glaze the steak with a savory sauce and serve it with a side of mushrooms. This air fryer ribeye recipe makes a great steak dinner in a short amount of time. This tender steak is covered in a rich sauce and topped with mushrooms. Once you make a delicious steak with this recipe, you won’t want to prepare steak any other way.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 2 Servings

Calories: 366 kcal per serving

Ingredients

9 ounces - Ribeye Steak
1 ½ cups - Mushrooms
2 tablespoons - butter
2 tablespoons - Worcestershire sauce
Pepper
1 tsp - Salt
1 tsp - Parsley
1 tsp - Garlic Powder

Instructions

Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
Using a brush, baste both sides with the butter mixture.
Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
Plate with your steak and mushrooms on top or on the side!

Nutrition