- VE
- VN
- LC
Air Fryer Roasted Vegetables
You don’t have to turn on the oven to get perfect caramelized roasted veggies! These Air Fryer Roasted Vegetables are tender, golden and can be served as a side dish, in bowls or even in pasta salad. They’re perfect for meal prep and the recipe includes cooking times for any type of vegetable!
Ingredients
Instructions
- Step 1
Place the vegetables in a large bowl and set aside. 1 medium zucchini,1 medium yellow squash,1.5 cups cauliflower florets,1 large golden beet,1 large red bell pepper,4 ounces mushrooms,4 ounces green beans,1 small red onion
- Step 2
Combine the za'atar seasoning and olive oil in a small bowl, then pour over the vegetables and toss well to coat. 1.5 tablespoons za'atar seasoning,2 tablespoons olive oil
- Step 3
Place the vegetables in the air fryer basket. If your air fryer is smaller, cook the vegetables in batches as they will cook more evenly if the basket is not over crowded. Cook at 390 degrees for 12-15 minutes or until the vegetables are tender and caramelized. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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