Name: Air Fryer Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

10 Ingredients

EASY

You don’t have to turn on the oven to get perfect caramelized roasted veggies! These Air Fryer Roasted Vegetables are tender, golden and can be served as a side dish, in bowls or even in pasta salad. They’re perfect for meal prep and the recipe includes cooking times for any type of vegetable!

From the Cook

1/5

Air Fryer Roasted Vegetables

Flavor the Moments Verified

Ingredients

servings

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Place the vegetables in a large bowl and set aside. 1 medium zucchini,1 medium yellow squash,1.5 cups cauliflower florets,1 large golden beet,1 large red bell pepper,4 ounces mushrooms,4 ounces green beans,1 small red onion

Combine the za'atar seasoning and olive oil in a small bowl, then pour over the vegetables and toss well to coat. 1.5 tablespoons za'atar seasoning,2 tablespoons olive oil

Place the vegetables in the air fryer basket. If your air fryer is smaller, cook the vegetables in batches as they will cook more evenly if the basket is not over crowded. Cook at 390 degrees for 12-15 minutes or until the vegetables are tender and caramelized. Serve and enjoy!

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