From the Cook
From the Cook
From the Cook
From the Cook
1/5
Air Fryer Roasted Vegetables
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Instructions
1
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Place the vegetables in a large bowl and set aside.
1 medium zucchini,1 medium yellow squash,1.5 cups cauliflower florets,1 large golden beet,1 large red bell pepper,4 ounces mushrooms,4 ounces green beans,1 small red onion
2
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Combine the za'atar seasoning and olive oil in a small bowl, then pour over the vegetables and toss well to coat.
1.5 tablespoons za'atar seasoning,2 tablespoons olive oil
3
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Place the vegetables in the air fryer basket. If your air fryer is smaller, cook the vegetables in batches as they will cook more evenly if the basket is not over crowded. Cook at 390 degrees for 12-15 minutes or until the vegetables are tender and caramelized. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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