Air Fryer Roasted Vegetables

You don’t have to turn on the oven to get perfect caramelized roasted veggies! These Air Fryer Roasted Vegetables are tender, golden and can be served as a side dish, in bowls or even in pasta salad. They’re perfect for meal prep and the recipe includes cooking times for any type of vegetable!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 115 kcal per serving

Ingredients

1 - zucchini half moons
1 - yellow squash half moons
1 ½ cup - cauliflower florets
1 - golden beet
1 - red bell pepper
4 ounce - mushrooms
4 ounce - green beans
1 - red onion
1 ½ tablespoon - za'atar seasoning
2 tablespoon - olive oil sub with avocado oil

Instructions

Place the vegetables in a large bowl and set aside. 1 medium zucchini,1 medium yellow squash,1.5 cups cauliflower florets,1 large golden beet,1 large red bell pepper,4 ounces mushrooms,4 ounces green beans,1 small red onion
Combine the za'atar seasoning and olive oil in a small bowl, then pour over the vegetables and toss well to coat. 1.5 tablespoons za'atar seasoning,2 tablespoons olive oil
Place the vegetables in the air fryer basket. If your air fryer is smaller, cook the vegetables in batches as they will cook more evenly if the basket is not over crowded. Cook at 390 degrees for 12-15 minutes or until the vegetables are tender and caramelized. Serve and enjoy!