Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb salmon filet; 1 tsp olive oil; 0.25 tsp paprika; 0.5 tsp salt; 1 lemon

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1/5

Air Fryer Salmon

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Ingredients

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Instructions

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Instructions

Drizzle salmon with oil. Sprinkle with paprika, salt, and any other seasonings you love.

Place salmon skin side down in air fryer basket. Place lemon halves in air fryer basket next to salmon.

Air fry at 400°F for 8-15 minutes depending on the size of your salmon. It will easily flake with a fork when it's done.

Squeeze lemons on top for a citrusy finish.

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Tips & Tricks (5)

Pat Dry for Crispy Skin 💧
Use paper towels to thoroughly dry the salmon filet before seasoning—removing surface moisture is essential for achieving that crispy exterior the air fryer is known for.
Skin-Side Down for Perfect Texture 🐟
Place the salmon skin-side down in the air fryer basket to protect the delicate flesh while allowing the skin to crisp up beautifully against the hot surface.
Season Right Before Cooking 🧂
Apply salt and paprika just 5-10 minutes before cooking to prevent the salt from drawing out moisture, keeping your salmon juicy inside while the seasoning adheres perfectly.
Optimal Air Fryer Temperature 🌡️
Cook at 380-400°F for 10-12 minutes depending on thickness—this high heat creates the ideal Maillard reaction for flavor while keeping the interior moist and tender.
Fresh Lemon Right at the End 🍋
Squeeze fresh lemon juice onto the salmon immediately after removing it from the air fryer to brighten flavors and prevent the acid from cooking the fish prematurely.