Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Drizzle salmon with oil. Sprinkle with paprika, salt, and any other seasonings you love.

Place salmon skin side down in air fryer basket. Place lemon halves in air fryer basket next to salmon.

Air fry at 400°F for 8-15 minutes depending on the size of your salmon. It will easily flake with a fork when it's done.

Squeeze lemons on top for a citrusy finish.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pat Dry for Crispy Skin 💧
Use paper towels to thoroughly dry the salmon filet before air frying—this removes surface moisture and ensures a perfectly crispy exterior instead of steamed skin.
Preheat Your Air Fryer ⏱️
Run your air fryer empty at 400°F for 3-5 minutes before cooking to ensure even heat distribution and faster, more consistent cooking results.
Oil the Skin Side Down 🛢️
Brush olive oil directly on the skin side of the salmon—this creates a protective barrier that crisps beautifully while keeping the flesh juicy and tender.
Layer Your Seasonings 🍋
Apply paprika and salt at least 10 minutes before cooking to allow flavors to penetrate the fish, then finish with fresh lemon zest after cooking for brightness.
Check Temperature at Thickest Point 🌡️
Insert a thermometer into the thickest part of the filet—salmon is perfectly cooked at 145°F, ensuring moist flesh without overcooking in just 10-12 minutes.